Last edited by Voodoozahn
Thursday, July 30, 2020 | History

4 edition of Great cooks and their recipes found in the catalog.

Great cooks and their recipes

Willan, Anne.

Great cooks and their recipes

from Taillevent to Escoffier

by Willan, Anne.

  • 382 Want to read
  • 11 Currently reading

Published by McGraw-Hill in New York .
Written in English

    Subjects:
  • Cookery, International -- History.,
  • Cooks.

  • Edition Notes

    Statementby Anne Willan.
    Classifications
    LC ClassificationsTX725.A1 W46
    The Physical Object
    Pagination199 p. :
    Number of Pages199
    ID Numbers
    Open LibraryOL4538224M
    ISBN 100070702691
    LC Control Number77004372

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Great cooks and their recipes by Willan, Anne. Download PDF EPUB FB2

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